Introducing our versatile 5 Piece Saute Pan Set, ensuring effortless cooking with its durable construction.

What It Does For You

The iCook™ sauté pan set ensures years of exceptional cooking performance with its premium-grade, 18/10 stainless steel construction and meticulous craftsmanship. Perfect for preparing or reheating sauces, as well as sautéing smaller portions of vegetables, chicken, fish, or beef, it offers versatile functionality for various culinary tasks.

Why You Would Like It

The Vitalok™ cooking method ensures that nutrients and flavors are effectively preserved, promising a wholesome culinary experience. Complemented by the Optitemp™ slab base, heat distribution is optimized, enhancing the efficiency of cooking endeavors. Crafted with multi-ply aluminum and stainless steel, durability and performance are seamlessly blended in the construction. Additionally, the heat-resistant handles are thoughtfully designed for ergonomic comfort and secure handling, ensuring a pleasant cooking journey from start to finish.

Facts For You

NFC certificate

Key Features

iCook Junior Sauté Pan with Lid 1,5L
Use as a small frying pan with a long handle for frying or browning foods, and for preparing fruit and vegetable dishes.

iCook Senior Sauté Pan with Lid 2,5L
Use as a frying pan or as a sauté pan if the amount of oil is limited. Also suitable for cooking liver, poultry (in pieces) and other cuts of meat in their own juices by baking or stewing without oil.

iCook Junior Dome Lid
Junior Dome Lid can be used for cooking larger dishes, such as a whole chicken. It can also be used as a base for multi-course cooking. It can be used as a base for a plate, a pan or the plate on which the food is served.

Covered by a 90-day Satisfaction Guarantee.

How To Use

• Preheat the 5 Piece Saute Pan Set on medium heat for even cooking.
• Add your ingredients and cook according to your recipe instructions.
• Hand wash with gentle detergent and avoid abrasive cleaners.
• Store in a cool, dry place to maintain the longevity of the cookware.